Must be able to tolerate hot temperatures in excess of 115 degrees near dish machine, when assigned for entire shift.Must be able to work inside and maneuver throughout the kitchen areas.Physical, Mental & Environmental Demands: Must be able to get along with co-workers and work as a team.

Must be able to work any day of the week and any shift.

Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.

Stocks supplies (plates, silverware, pots, pans, and other utensils).

Must be able to clean and sanitize all kitchen equipment in a safe manner.

Cleans and sanitizes all china and flatware.

and Stewarding standards in all kitchen outlets.

Must be able to maintain the proper level of sanitation in accordance with health dept.

Cleans food serving areas, including counters, utensils and food trays.Lifts bus tubs to bus carts and pushes carts to the Kitchen.Clean, sanitizes, and stock supplies, such as, plates, silverware, pots, pans, and other utensils.At Harrah’s Resort Southern California, inspiring grown-ups to play and grow professionally is what we do best!Ĭleans and sanitizes all dishes and silverware to be used by guests of the casino. Are you ready to take not just fun, but your career, to the next level? Make Funner, CA the next stop on your path towards success.

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